Students in the Coop program automatically join and are involved in the FCCLA Club.

CULINARY ARTS COOPERATIVE EDUCATION (COOP) is a program that involves course work in the Culinary Arts area by integrating work situations into the classroom content and using classroom theory as a bisis for making decisions and solving problems in the work environment.

*  A qualifying job position could be any job in the food service industry.  This could include preparation of food and management training activities relating to a commercial operation.

  Coursework will include the senior Culinary Arts class.

GENERAL INFORMATION:

*  Gain work experience while receiving school credit

*  Triple credits

*  Must work a minimum of 15 hours/week at related job

*  Shorter school schedule to allow for work experience - (3-hour minimum school schedule+11:30 a.m. release)

*  Senior P.E. requirement is waived